Twenty Twenty: Eat-Read-Create – e83s2

episode 83 season 2

Twenty – Twenty New Theme!

Happy New Year!

Studio Wall, diy project,

Welcome to SEASON TWO of Valerie’s Variety Podcast for 2020. I’m looking forward to hunkering down into a theme, if you’ve been listening this whole time – Thank you, if you new welcome! Previously, I’ve been a random show a variety show and I’m going to continue this BUT with a theme EAT – READ – CREATE to explore.

This year, I’d like to narrow my focus and stay true to me, my passions and loves. I hope you’ll stick around. One of my previous guests Valora Douglas said she has a theme each year so I’m kind of leaning on this thought.

Welcome back to Valerie’s Variety Podcast with your host me, Valerie Moss, this show is about Eating – Reading – Creating. How these 3 things influence us everyday and the people that make this happen – isn’t it you?

How these 3 things influence us everyday – they make us TIC and THINK and LOVE

We will review our favourite recipes & favourites places to EAT.
We will review our favourite books and what we love to READ.
We will review our passions and what we yearn to CREATE.

So think about the things you are passionate about, a good meal, a great love story and DIY project. I’m passionate and will aim to convince you to read, try the next thing and have passion in what you do. This show drops on Tuesdays Check it out and subscribe and ReVIEW below check out the website for details ValerieMoss.ca

She Shoots She Scored!

It’s funny as I thought about sharing my goals with you way earlier in the year I was sort of apprehensive because I wanted my goals to come true but I didn’t want to share them and not follow through with them so now that I accomplished my goals. I said to my hubby my goals came true that I set for this year and I showed him my hand drawn sketch of these, check it out:

  • Yellow Belt check
  • Orange Belt check
  • One big trip – check
  • Pay off MasterCard – check
  • 100 episodes on the podcast – not checked but I didn’t miss an episode either and 100 episodes would have meant extra ones 😉
  • you can check out my doodle sketch soon at my blog for review..

You know what else? When you write your goals down – they come true! They remind you they push you – you want to impress yourself – it worked for me, make it work for you WRITE THEM DOWN!

Top 4 Goals for the Show in 2020

  1. Passions Unfolded, I’m talking about hobbies that we love, quilting stitching, scrapbooking, CREATING, musicality, and the people who love them!
  2. Reading a good book and also listening to audio books – more audio books in production now…What are you reading, what’s your favourite book? Your favourite author.
  3. Making a good meal (salmon with a side of spaghetti and seafood) or trying a new restaurant (Point Sushi) I’ll still likely run my reviews altho there’s so many reviews out there – I might just do U must try this!

I’m dedicating this year to people like you who have a love for trying something new like me starting Karate at 40, or my friend Amber who started fly fishing or my husband who loves to capture an emotion in a photograph or my daughter who has to trace our hands with hers all the time to draw her picture. I’m talking about a hobby that keeps you up for days on a DIY project like beading a quilt project with 25,000 beads. This type of passion.

EAT – READ – CREATE

A new story PODCAST

I’m also going to tell a story, a true story about a house that was haunted and the legend it became. Each episode I’ll fill you in on another chapter, week by week, chapter by chapter. The story is set in the early 1940s – in Indiana, stay tuned for this it’s a side job for me and I’m in love with it – even my husband is interested and as you know he barely listens to this show! He may have a word or two on the show.

Are you interested? I’m looking for creative talent for my cover art, voices to add – I have an actor from Vancouver who will be part of this – this will be separate from my podcast BUT will be an original Valerie Moss production.

I’ll continue to update you on this, so stay tuned! It’s building and I’m so excited to share this progress with you. I’ve amalgamated almost 30 actors, podcasters and voice over producers for this work also…

Think – Bricks flying through windows that no only one person sees, sounds of scissors sheering – but do they really? A voodoo dolls that looks like someone – all this and more in this upcoming book – soon to be revealed.

What else? Did I hear you say?

  1. Skeletons in my Closet, interviews with a Calgary detective turned Writter with his co-arthur – we delve into his book and his job
  2. More Valerie InterViews, these amazing women keep connecting with me – and why our names are amazing & rare.
  3. I’ll share my recipes if you share yours
  4. I have a new mascot, she yips in the night, there’s many breeds across the world, she has heavy eyeliner & soon she will have colour and be watching me on my studio desk – who do you think she is?
  5. Calgary Cold Case update – Patsy and Eva, comment left on my website but so far no response back – being added to case evidence.
  6. Audio Book ReViews: Buddhism, Hypnotism, Bed Time Stories – I’ve been busy on this front, sometimes life has to be organic and adaptable, so my podcast voice is getting noticed, producing over a dozen books now for audible and a book deal to produce a collection of 6 book in a series – I’ll tell you all about this!

So, please stay subscribed, please keep in touch and share my show with your friends, family and colleagues. Follow me on Instagram and join my Facebook group – it’s growing and building.

Email or text me at Valerie@ValerieMoss.ca and share your goals for 2020…

My new Show Music is called GIRL and it’s by Text Me Records/Leviathe, Intro is recorded by London Moss, and cover art and production is by me, Valerie Moss.

Thanks for listening.

….when the moon hits your eye like a BIG pizza Pie… – e75s1

episode 75 season 1

When The Moon Hits your Eye Like a Big Pizza Pie…..
Without Papers, ambiance, service and delicious pizza

Episode 75

Welcome back to VVP with your host me, Valerie Moss, todays show I’m ReViewing Without Papers, a great pizza place upstairs in Inglewood, Enjoy the episode and don’t forget the napkins! The background of this recording is pretty convoluted with the music but the music is great. VVP is a weekly show about mylife in Calgary, ReViews, InterViews and my Daily Views, it’s a story podcast WhatEVER, WhenEVER, this show drops every Tuesday. Follow me on Instagram, Facebook and Pinterest

When we went here it was still a bit fresh outside – which I love, walking on a fall day out in the crisp air. When you walk into this place you go up a long narrow red staircase, there’s a huge disco ball spinning. They are playing black and white movies. on a projector and great air supply music. As we mull the menu over, we debate if this is going to be our meal or a snack we do this ALOT and we are always trying to change the pizza toppings

I’ve influenced London’s idea of good glassware to drink out of, I HATE drinking out of plastic as you know do you know why? When I was 16 I had to get my tonsils out, stay overnight in a small town hospital. All of the dishes were plastic – ever since then. Horrible flavour and feeling drinking out of this foreign substance. 

We debate the menu and finally make a decision while keeping London’s wishes. a compromise so we are all happy.  Well we get the menu figured out our pizza ordered the waitress is quite patient with us, well me mostly  but shew as so patient.

Without Papers Pizza

Without papers or ‘wop’ the name is derived from brash italian kids running the streets without papers – meaning without legal papers for being in the country. It’s a slur to the Italians. Nothing to do with pizza. And the ‘wop’ word isn’t actually used in reference either. They don’t even have their name on the menu, just a cool symbol and the WP noted discreetly.

I love to go to Inglewood, get a chai tea or London Fog at Rossos’s coffee, walk up and down, in and out of shops in Inglewood, always stopping at PLANT for new purchase or check things out, pet the shop dogs and carry on. If it’s a sunny crisp day we, London and I will be down there for hours.  Since Jeff was with us this day, we stopped into Kent and he purchased some beard bomb, it smells like cigar smoke and whiskey – so nice. Good manly smell and it works good to!

Our wine comes a blend for me, Jeff’s drinking Red…not my favourite! The waitress brings us crayons…don’t you just love to doodle while waiting for the meal, London and I always do this together…on the back of the menu, where it’s a blank canvas, but don’t you  hate it when the crayons are not sharp…London says the crayons are not sharp – that isn’t cool, is it people?

We are reminiscing about The Diner, this is The Diner Delux on Edmonton Trail and like 8 in Bridgeland. We used to frequent the Diner like on a weekly basis for years. Then it was sold, then they changed their hours, then they remodelled. You know life changes and then we stopped going. It’s only opened till 4. They had a bakery on the one side, had the best ever granola bars – haven’t found on since this place had them – did you try these or know about these? Anyway it was and probably still is a great place.

Being in the position of ‘MOM’

When you are a Mom and a wife, you are in the middle of all convos. Table heights, tracing hands. Honestly it’s the best place to be. You’re in the know – you know everyone’s thoughts and commentary. 

Our meals arrives!! Chilly oil, chillie flakes, and a side of creamy garlic panno… Bugs and I compare our sketches…we’re admiring the pizza. Don’t you just love a good pizza? and Bugs wants to finish it off. I finish it off saying the jalapeño are a bit of a kicker! We are missing the honey we like to drizzle onto our pizza. 

Do you eat jalepenos? On pizza? or other things? We never did. Until a few year ago, I was out with the girls and shared a plate of nachos with my friend Meghan, she wanted jalapeño and I was like okkkkkaaaay a bit aprehensively. But then I LOVED them. Next was getting Jeff to try them and he was in like flyn! So now we eat them on these two main things and have them inside fish tacos also…do you eat these spicey little slices?

Momma do you hand print, we have been tracing hands in the Moss house for many years always capturing the change in size, only of one set tho. It’s so cool to see the transformation.  hmmm that’s delicious Jeff says, a nice pizza sauce, I totally agree. Also the pizza was very hot and stayed hot for a long time. The sauce as the base was sortof creamy like a rose almost.

Remember the black and white movies  I mentioned at the top of the show?  Bill Murray was acting on this show…with El vira..I don’t know what this movie was and now I can’t find anything remotely similar, if you know please tell me.

Without Papers, movie playing while we munch our pizza

The waitress comes, and we joke with her saying it wasn’t very good but our plates are just shy of being licked clean. 34:30 I was askng hr about the chillies, they buy them. Our waitress was excellent, chilled and good. She ate pizza here one night then kept thinking about how good it was and came back, and got a job! now that’s a compliment.

While gandering through Inglewood, if Jeff’s with us he’s taking pictures, today was no exception, He was snapping pictures while in Without Papers and out of this great place…He, Jeff Moss captured a pic of this gal sitting in front of the window just over there from us…such a great shot! See the tree followed the curvature of her back, it was brighter in the outside, her body was silhouette. The Tree is framing her, such a neat composition, good black and white Jeff says. Check out my site to see the picture of this girl, what do you think? Yeah totally she has a neat look, like Bridgette Bardot back in the day.

Inglewood Calgary Photo Walkm photo curtesy from Jeff Moss

to end the show, I’m in love with French BullDog shirts

 So I bought a cute T-Shirt from my favourite consignment store, Thrifty Princess like 6 months ago and when we were in Vegas for Jeff’s bday – while wearing my favourite French bulldog shirt I found another one. It’s so funny. Now I love them! And I’m on the hunt for more Jeff’s reference to Frenchie’s Restaurant beside UNA Pizza to ensure I know which type of dog this is, now as Jeff has confirmed the type of French BullDog it is :))

Full disclosure, Jeff and I got onto IG just in the last year or so, this is when we were about a few months still quite novice (January) and not really totally committed to the flow of IG. Can you hear his commentary about my app possibly not being current, updated. He’s always catching me with un-updated apps (is this a word), We make our way our of the restaurant with drawings in tow and back onto the streets of Inglewood, down the steep staircase. Jeff snaps a few pictures of me on our way out. 

Our experience at Without Papers was super, we had a fun time, the pizza’s were a bit pricey we thought but what do you get for $20 at a saught after pizza place these days. We ate it all, and drank the wine, plus got some good pictures from the day. It was a fresh crisp sunny day. We spent it togehter walking through beautiful Inglewood. It’s all good.

Inglewood Calgary Photo Walk with me, Valerie Moss taken by Jeff Moss

Do you have a restaurant you’d like me and my family to review? Let me know if it’s your favourite pizza joint or a great soup and sandwich place I’m in – soup and sandwiches – is my favourite meal.

Check out my site ValerieMoss.ca for all the photos from todays show.

Follow me on IG, FB and Pinterest at Valerie Moss, links in show notes.

Coming UP on Future Shows

Coming up on some future episodes, we have more Valerie InterViews, so if you know a Valerie have them get in touch with me, or are a Valerie, reach out to me at Valerie@ValerieMoss.ca, 

We have a new local author and one of Calgary’s own Police Detectives, talking about his new book and stories from within. If you know a Calgary author that you love let me know about them, if you are a Calgary author reach out to me as I’d love to meet you. 

Another upcoming topic of convo on this show is about birthdays, did you know 15 million people share your birthday – that’s right people you share your birthday with 15 million people, holy smokes right. Along the line of finding Valerie’s I’m on the hunt for people with my birthday, March 29th – is this your birthday? Do you know someone who has this birthday? I actullly share this birthday with my FIL – crazy right. But that is only 1 of 15 million. If you share you birthday with someone I’d like to hear your story. If you’re birthday is March 29th I’d like you to be my guest….

Guess what VVP listeners, I have  a new commercial for my show, check out the Valerie’s Variety Podcast – First Trailer.

First Trailer for Valerie’s Variety Podcast, produced by me, Valerie Moss

Thanks for listening, if you can spare a minute I’d like a 5 star rating from my awesome listeners, you guys continue to drive me to create interesting and regular content, leave me a review I could sure use the inspiration especially if you leave a comment also 🙂

Talk to you next Tuesday…


Mains arrive, my choice is better – e70p2s1

episode 70 part 2 season 1

…truffle popcorn, my choice is better!

Listen to PartOne here of this two part episode up until we eat our appetizer

Welcome back to Valerie’s Variety Podcast with your host me, Valerie Moss, this show is about ReViews, InterViews and my DailyViews, it’s a story podcast about my life in Calgary. This show drops every Tuesday. Follow me on Instagram, Facebook and Pinterest

As our Day Date Continues…

Sauce, Signature ‘S’

33:59 our main course comes and don’t you just love it when they change out your cutlery?34:34 because we had decided to share both meals we needed to figure out how to split them up. As we get our meals shared between the two plates with meals on them, i know we could have asked for plates. One thing tho aobut keeping the plate that comes out is it’s already seasoned and warm, getting a fresh plate that is not connected to this meal isn’t the best option…were enjoying our meals 38:12 Jeff every once in a while likes my choice in ordering better than his – this was one of these rare times.43:16

39:25 the gargonzola cheese is so stinky and weird. Do you guys love cheese in your house or when you go out as mcu as we do? We are always buysing a variety of cheeses to eat at home with fruite and olives. 54:00

Sauce, wine cooler and room – delightful

Conversations between Him and Her

41:31 when I listen to these convos that me and my hubby over glass’s of wine and during day dates when our young person isn’t in ear shot. He shares with me some of his wants and desires about life. We discuss having our roots in Calgary and maybe retiring in the west in Kelowna or Oliver…41:48 then I hear these things come out of him – I woner if deep down he really could do this or if it’s something he likes to watch and admire, taste from afar? Soemtimes I wonder if we’re on the same page would he do these things, make wines and cheese and some small batch craft beers?

45:03 he thinks I can tell a good story, he’s right about that! Once, day we will produce and sell something onine and I will tell a story about it – a romantic story I’m sure…55:46 he is pretty shy and hasn’t actually come on my podcast – he’s said a few things here and there but to come on a speak about soemthing at length I’m not sure he’d be up for it. He’s pretty shy…I thought one time he could talk about cars as he’s a serious car guy but no go (so far)

Retirement Dreams

Isn’t it funny what you remember, when we talk about retiring and runming a little business in the west…we remember this story. 46;32 we can see ourselves there – it’s beautiful and rich in lanscape and perfec views. WE want to have that good feeling inside ourselves with whatever the retirement plan might end of being 50:36

The dessert menu: 56:20 well I can’t remember now if we ended up at Frenchie for their Key Lime pie which is one of the BEST key lime pies…but we passed on dessert here – this time.

1:01 listening to him say this – he’s totally right, we all love food, we like it to a fault at time when binging or eating pour choices. But it’s a social thing and makes us feel good inside. And like I said earlier when you only eat once a day make it yummy and satisfying and hittingall the right senses – touch, smell, site, taste and sound! So we started talkimg about my dad who’s a chef turnend xpat professor in the middle east. He chnges his profession in his 50s and se la vie! 1:03