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episode 50 season 1
Welcome back to another episode of Valerie’s Variety podcast and this week we are ReViewing a newish local hotspot, Una Pizza and Wine, based off a Californian style of cuisine…enjoy the episode.
Una Pizzaria Review, this is actually the second time we’ve been to this pizza place, it’s located at 618 – 17 Avenue SW – which is a trendy area in Calgary’s southwest. Doesn’t it just have a good sound to it. Take a listen
when you walk into this place it’s busy. The place is long and rectangular with the open bar situated in the middle of the restaurant along one side. You need to walk the whole length of the restaurant to get to the washroom. To do this you’ll bump into people and other people will need to move out of your way it’s that tight.
Order wine to start…
Pinot Noir for Jeff and a sweeter Blend for me..
as we review the menu – which btw it’s an amazing menu…hear us debate this.
When you’re a pescatarian (only eat veggies and seafood) in a beef province it’s always hard to stop the waiter when he goes through the specials on the menu beef this and that – said with a sense of pride lol. meat balls etc, take a listen most people would think this sounds amazing and don’t get me wrong when we ate meat and beef several years ago we would have been all over this! Plus we are on the OMAD eating style one meal a day, so once we break our fast we want to eat everything, we are ravenous and need all of the food at once. hmm this sounds good hey?
You can do a half and half pizza here but the way it goes is like this, one kid of pizza and half can have some of the first kind removed, like half without mushrooms for example.
Una has a few kinds of sauces you can drizzle on top – and this we loved when we were here the first time so we made sure to not miss out this time: spicy honey, hot and plain honey that is locally sourced and there’s one even with truffle oil
Isn’t that funny we could not remember the pizza we had last time, was it this or was it that? LOL but we remembered we loved it,
One thing you notice immediately is, it’s super warm in there, like warm and humid, like foods been cooking all day – it’s cozy and has a good vibe. It’s loud and bustling it’s busy, people are constantly lining up to get in, we used the no-wait app and likely we got a table right away when we were en route driving over but the wait can be long like an hour or more. This was 6 o’clock on a Friday night and it was already full with a waiting line of hungry lookers.
While waiting for our supper we just sat in this nest of a place . there was some interesting art on the walls…then we had a thought?
supper arrived along with all of the tasty honey drizzle options on the side yummy insert 32:04 sauces here
We enjoyed, added another glass of wine then decided to review the dessert menu. Turns out This was a good thought. The desserts especially mine key lime pie was relish.London ordered their house made Carmel popcorn. It was very tasty!
Wasn’t this where the old Wicked Wedge pizza was?
Do you remember wicked wedge?
I do when I first moved to calgary barely 19 I packed up my car with my BF at the time and our dog and moved to Calgary we lived just up from this very place on 5 street and 19 avenue we frequented wicked wedge.
So we asked our waiter Johnny….he attested to this yes indeed this was the previous home of Wicked Wedge so cool hey? The pizza joint lives on! 1:26
Insert 1:07 or 1:11 ordering dessert
Dessert? Ummm yes please. We ordered the key lime pie – this didn’t disappoint. Jeff ordered the rubbed cheesecake which was served in a small sealer style of jar. And London wanted only the popcorn that was on the menu. Our waiter Johnny obliged and brought us a small snack sampler bag to take home. Insert 1:19 here gift Thanks Johnny! Our dessert arrived yummy!
and did we enjoy our dessert? Insert 1:24
We pay our bill. Johnny our waiter spots me recording and then I check to see if he’s okay with this. He again obliged. Such a curious and good sport
On the way out I stopped into the rest room first there is a ladies – busy a men’s – I avoided and then a unisex washroom I went in here it’s small and tight BUT a great ‘feeling?’ If I can say this about a public washroom. Take a listen…so cool hey?
Also next door they have a ‘by the slice’ option so if you’re feeling a little peckish and you’re in a hurry or walking by stop in and snag a triangle. But wait while there stop and take a minute to walk past the individual slice counter keep walking into the back and you’re going to come upon a place called Frenchie. And it’s a seductive speakeasy place to sit and drink wine by the glass. Pre-Prohibition era cladded in tapestry seating for only about a dozen. People dressed to impressed and enjoying their evening. It’s adorable in there.
Want to meet me for a glass of wine?
2 Replies to “Una Pizzaria + Wine: ReView – e50s1”
Is this your favorite menu?
Hi yes I love this menu, they’ve been around for about 10 years now and it’s amazing food, thanks for checking out my site and leaving a comment! Do you listen to the podcast or just read the blog?