100th Episode: A Daughter with the Blues – e100p3s3

episode 100 part 3 season 3
a Daughter with the Blues

Hey Everyone, it’s Valerie here, today’s show is part 3 in our count up to 100 episodes, in this show today our snippets will include, a vet, a rude lady, my bday episode, a crazy story about quilters that don’t include quilting and by far my most commented show…I’m a daughter without a mother a heartfelt episode…enjoy the show!

Episode 42 – Housekeeping Promo Think a 96 year old cat, a rude lady, messy body, gravely voices, court hearing, round food, rectangular food and an absent Mother. Playing with little compilations for a recap episode.

Episode 43 – Vets To Go Review My old cat takes centre stage in this episode getting a check up right here on my kitchen table with a lovely caring Vet. This is my daughters favourite episode.

Episode 44 – Colour Me Mine This is one of our ‘go-to’ favourite things to, spend the day away painting…there was however a visitor that came into the store – disrupting everyone by her comments, she was so rude!

Episode 45 – Thank you Episode Such a beautiful comment that I had to share from the Owners of the Colour Me Mine location we attended (artwork updated – website updated)

Episode 46 – Mental Health Challenge Winner Seems like an oxymoron but I did win this challenge and with that I received an awesome gift from stress case.ca – all sorts of body products to make you feel good. A heartfelt true story.

Episode 47 – Happy Birthday Valerie’s Variety Pod WOW it was my first birthday episode and the storytelling continues – did you know 6 million people share your birthday?

Episode 48 – Tenshi Sushi Say this 3 times fast, this stop is incredible, some really great and unique sushi options – if you need to pee, the hallway is pretty creepy…just staying

Episode 49 – OeB Review OeB stands for Over Easy Breakfast and has made it’s mark on the city as an awesome breakfast location with ‘boxed’ items, great crepes but the price is up there. The restaurants are beautifully decorated – worth a stop!

Episode 50 – Una Pizzeria + Wine Review The best pizza in Calgary with a great past – wicked wedge and good staff and wine – all round great stop!

Episode 51 – I’m a Daughter without a Mother This episode has the most comments, it’s a thought provoking show about my life with my mom…get the tissues

Episode 52 – The Courtroom My experience with an affidavit, two cases I watched over and ours – did we win or lose…

Episode 53 – The Best Bread About 5 years ago I stopped buying bread and started making it and this has continued each week a make 1-2 loaves of bread, in my cuisinart bread machine…here’s my go to recipe.

Episode 54 – Brekkie Cafe Our experience in this great breakfast place, avocado toast, great London Fogs and more a must stop!

Episode 55 – The Messiest Body Scrub – BUT it’s worth it! I probably use this body scrub once a week, coffee and…

Episode 56 – A Quilters Story I was just with a group of women heading off to quilt but the stories of jail, son, daughter, shot, and scalded made me pause and take note.

Episode 57 – The Blues Can Join me for a night of gravelly voices, bass and dancing feel the vibe through his behind the scenes tour!

Episode 58 – Calgary Stampede The greatest outdoor show on earth and we of course celebrated with our little person, crowds, rodeos and so much more!

Episode 59 – Cre&tive Hair A hairdresser we’ve been going to for years, Donna is the main gal and a great lady, here’s a behind the scenes tag along in my experience.

Episode 60 – Crazy April Snow Day A story describing an awesome photo my husband Jeff Moss took and I just love…what do you see?

Episode 61 – Point Sushi Think sushi wizzing by on bullet trains beside your arms, ordering on iPads – so fun!

Episode 62 – The Valerie Series I love my name and I don’t know any Valerie’s so I went on the hunt…me, I’m up first get to know me, the person behind this PodCast!

Wow what an episode, what was your favourite snippet from this batch of 20 shows? The gravelly voices, the fair, or all of our sushi places..next week we dive into part 4 as we pay tribute to the last 100 shows..think interviews.

A Daughter with the Blues
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Website @ ValerieMoss.ca

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The show music is call ‘Girl’ by Text me Records and Leviathe

The cover art, storytelling and production is by me, Valerie Moss.

Stay Tuned for the next season, season 3 on Valerie’s Variety Podcast with your host me, Valerie Moss from Studio 17

OeB ReView – e49s1

episode 49 season 1

love the crepes and the savoury boxed breakfast meals.
OeB Calgary ReView

Episode 49

We love to go for Breakfast but recently we changed out eating style to the new fan dangled OMAD regime (one meal a day) this has proved to be most fruitful, I was the heaviest I’d ever been and Jeff was in the market for a new waistline also…full disclosure we both had experienced a strange sensation in our bodies on the exact same day – separately. He felt a sort of intense surge of sugar after eating a cookie at a local artisan market and I had the same sensation after eating a free granola bar at a conference I was attending. So after we compared stories we decided to do some investigating on inulin influx and it’s complications within the body- ending up with the OMaD eating lifestyle.

I digress, we once in a while will splurge and eat breakfast, this has always been a favourite of ours so now it’s a little more of a luxury when we get to go…

We went to OeB (stands for Over Easy Breakfast) in Bridgeland. This place has become a staple in Calgary boasting 3 giant locations that never disappoint.

London is choosing 1 scrambled egg, sausage, and a piece of toast – which as her momma I help steer her onto something I think she will a) eat and b) like, we are sitting up at the bar facing the window, it’s a sunny day and we’re feeling good in this place. We’ve been to other OeB locations and our menu choice remains the same – Jeff orders the lobster scramble ‘box’ and I order the don’t even go there crepe. – sometimes they are out of Lobster…Jeff is very particular and strict with his answers…from ‘nothing else’ to 8:30

We’re deciding our meals insert 5:00

It’s got a good buzz in this place. We order 6:47 London fog 7:14 we order 7:17

Reminiscing

A side story, years ago OeB was located on Edmonton Trail, my sister and I were going for breakfast wanted the Diner Delux but it was busy. We were walking up Edm Trail and passed this place (OeB) there was people waiting all over the place, inside and out. It was a nice sunny day in the summer. We went into see what the wait was like…they said approx 90 minutes – serious all these people were waiting for 90 minutes? or more?

We put our name on the list. This place must be good, they had a ‘free’ coffee station and offered this to us while we waited. We helped ourselves and went for a walk to enjoy peoples gardens. While walking with our hot coffees we passed a cafe just up the street from OeB and walked up the front stairs to peek inside. There was no one inside, the doors were open and inviting but no one in there Finally, a lady came around the corner and said, ‘ you cannot bring your coffees in here!’ not hi, not nothing…hmmm do you think they just lost a customer, yep! we were going to eat there but not with this comment. Here’s the place up the street (less than a block away) has people waiting for 1 and a half hours and giving away free coffee and this place….well they are no longer in business. Hmm a little lesson, don’t be so quick to judge.

14:19

Anytime we are in Bridgeland we always remember a house we fell in love with when we decided to take the plunge, sell our home in Chestermere and move into the city. This place in Bridgeland will always hold a spot in our minds…we always drive by to check it out. Do you live in Bridgeland, do you love it here…

MealTime

16:25 our meal arrives it’s served on gorgeous plateware – kind of a ceramic feel. Mine is always perfectly coiffed with a long crepe, elegantly place line of piped whipped cream (the real kind) and a neat sprinkle of pistachios. Inside it’s filled with bananas that are perfectly ripe, a sort-of custard that isn’t too sweet and other fresh fruits like strawberries, raspberries and blueberries, there a tiny picture of warmed maple syrup on the side.

Jeff’s is tucked into a chinese style of paper take out box and from the bottom up it’s complete with yummy potato wedges and fried veggies, then a bit of green, then a couple of poached eggs on top with lobster and hollandaise sauce. It’s always stunningly hot and smells so savoury (btw as I write this my mouth is watering and I want to open my ‘no wait’ app and get in line). I enjoy several of his potato wedges – it’s our deal we make. He doesn’t even want to try mine and honestly I’m good with this lol.

Jeff’s came as the other Lobster scramble and not the one in a box, so they changed it for him, and very promptly. As we sit and 20:40 enjoy our food, the buzz in the place makes it all the more enjoyable. London’s loving her meal and so are we.

29:00

Jeff debates if he should save his or take it home, they are large meals and very yummy, there isn’t typically enough to take home and when you’re there you likely eat more than we should 🙂

29:00 Scarborough area in Calgary is a good location for us, it’s quaint and beautiful, lots of character. Typically after breakfast on a Sunday we will go for a drive and check out houses, what’s for sale in areas that we love and how much these homes are going for.

35:00 we’re checking out the plates lol always looking for cool plates and they are available on Amazon

35:50 oh shit that was good. 36:10 I recognized the waitress from the Edm Trail location and she was filling us in on the other new locations that have opened since the original one closed. How friendly is she? They needed more space. Mission location is bigger – I think we should check this out! We’ve since visited the mission location which is huge by the way…and very beautiful.

39:00 let’s drive by that house – the house I mentioned earlier lol we are so predictable.? Dessert? LOL we could barely finish our meal…as we were sitting we see people coming in with these cute little baskets, they are a lightweight bamboo wood with some straw in the bottom. At OeB they sell eggs…yes farm style eggs you can buy from OeB and I’ve thought about it many times coming in but never have done this egg service, have you?

If you don’t believe my word for this meal, check out these reviews, once I combed through the Local Guide comments.- which are all good btw…here’s what other people have to say:

ReViews

about a month ago: The food was fantastic. I had scallops and eggs with bacon and spinach. Everything cooked to perfection. I would highly recommend this cozy spot.

2 weeks ago: Filling breakfast spot. Decent menu selection, my omelet was good and the pancakes were incredibly delicious.

about 2 months ago: Yes sometimes the wait is long but if you use the No Wait app its super convenient and so worth it. Super happy every time I come here! I think I’ve tried all of their “box’d” items and all of their bennies. Now I’m moving on to the other items 😉 Service is always quick in terms of how busy they are. They are always happy to serve us even if its quite close to when they close up for the day. I know a lot of places would tell people they wouldn’t serve. Everything has always came to our table as specified to our server.

Till next Tuesday, let me know if you’ve tried this place out any of their locations and what you thought of it?